Kneading, rising, proving and shaping; plaits, split tins, flowerpots, rolls and many more - this book shows you in clear, easy stages how to master this homely, more enjoyable art. Breads are plain or fancy, and come in all shapes and sizes, traditionally British like a cottage loaf or Chelsea buns, or as foreign as Greek Easter bread or German pumpernickel. You can make them all at home in the certainty that they'll be more delicious and varied than the breads available over the counter.
Published 1979 by A.H. & A.W. Reed Ltd.
Paperback, good condition.
ISBN: 0589501119